2 edition of How to make honey-cream, a mixture of high-test sweet cream and extracted honey found in the catalog.
How to make honey-cream, a mixture of high-test sweet cream and extracted honey
P. H. Tracy
Published
1932 by University of Illinois, Agricultural Experiment Station in Urbana, Ill .
Written in
Edition Notes
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Statement | by P.H. Tracy. |
Series | Bulletin / University of Illinois, Agricultural Experiment Station ;, no. 387, Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ;, 387. |
Contributions | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
Classifications | |
---|---|
LC Classifications | SF275.H65 T73 1932 |
The Physical Object | |
Pagination | p. 547-556 : |
Number of Pages | 556 |
ID Numbers | |
Open Library | OL180007M |
LC Control Number | a 33000565 |
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Additional Physical Format: Print version: Tracy, P.H. (Paul Hubert), How to make honey-cream, a mixture of high-test sweet cream and extracted honey. How to Make HONEY-CREAM () 24 pages. A Mixture of High-Test Sweet Cream and Extracted Honey By P. TRACY UNIVERSITY OF ILLINOIS.
Honey-cream has a much firmer consistency than honey, and for that reason is more convenient to serve. Since it contains a large proportion of butterfat, no butter is needed to precede it as a Rating: a mixture of high-test sweet cream and extracted honey book positive.
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factors affecting the heat coagulation of homogenized coffee cream 5/ /5(4). Texture of Sweet -Curd Cheese. McPherson Hand-Agitator for Stirring Curd. A comparison. CHAPTER X. CREAM, 47 CHAPTER XI. BUTTER, 63 CHAPTER XII.
CHEESE, 58 CHAPTER XIII. The manufacture of cheese of the cheddar type from pasteurized milk (). Browse any ebooks by genre Nonfiction. Browse any genre in our library. Read online and add your books to our library.
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Tracy () How to produce extracted honey by G. Phillips () Illustrated catalog of honey labels - A. Root () Instruction in bee-keeping for the use of Irish bee-keepers () Investigations pertaining to Texas beekeeping.
How to make honey-cream a mixture of high-test sweet cream and extracted honey by P. Tracy () How to produce extracted honey by G. Phillips () Illustrated catalog of honey labels - A. Root () Instruction in bee-keeping for the use of Irish bee-keepers () Investigations pertaining to Texas beekeeping.
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